FSSAI Increases Pesticide Limits
The Food Safety and Standards Authority of India (FSSAI) has recently raised the maximum residue limit (MRL) for pesticides in Indian spices from 0.01 mg/kg to 0.1 mg/kg, as reported by the Economics Times.
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The Food Safety and Standards Authority of India (FSSAI) has recently raised the maximum residue limit (MRL) for pesticides in Indian spices from 0.01 mg/kg to 0.1 mg/kg, as reported by the Economics Times.
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